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The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]
White wine and broth are popular choices, as are beer or cider. Farmed mussels are affordable and widely available, and they also make a sustainable seafood choice. - smirart/iStockphoto/Getty Images
One starter not to skip is the restaurant's zuppa di mussels, a large shareable dish of mussels cooked in red or white broth with garlic, white wine, and herbs. 7. Il Fornaio
Moules Normandes: steamed mussels in Normande sauce with celery, leeks, mushrooms, potatoes and bacon. Normande sauce, also referred to as Normandy sauce and sauce Normande, is a culinary sauce prepared with velouté, fish velouté or fish stock, cream, butter and egg yolk as primary ingredients.
Moules à la crème Normande (mussels cooked with white wine, Normandy cider, garlic and cream) Tarte Normande (apple tart) Teurgoule (a baked rice dessert) Tripes à la mode de Caen (tripe cooked in cider and calvados) Poulet au cidre et aux carottes de Créances (spicy chicken in cider with carrots)
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, and olive oil and seasoned with L'Aquila saffron sauce. [1] Although saffron is cultivated in Abruzzo, it is not a typical ingredient in the cuisine; this dish is "one of the rare examples", according to Anna Theresa Callen. [2] [3]
For those who love seafood, there's Squid Ink Pasta with White Wine Cream Sauce and Bechamel Baked Scallops. For the carnivores, try Crab-Stuffed Tenderloin or Grilled Filet with Garlic Brandy Butter.