Search results
Results from the WOW.Com Content Network
Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. [ 1 ] [ 2 ] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice .
The number 1 (一, pinyin: yī; Cantonese Yale: yāt) is neither auspicious nor inauspicious. It is a number given to winners to indicate first place. But it can also symbolize loneliness or being single. For example: November 11 is the Singles' Day in China, as the date has four '1' which stand for singles.
Shaobing is not very well known in southern China, [citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum.
Alexander Wylie, Christian missionary to China, in 1853 already refuted the notion that "the Chinese numbers were written in words at length", and stated that in ancient China, calculation was carried out by means of counting rods, and "the written character is evidently a rude presentation of these". After being introduced to the rod numerals ...
It is a common breakfast item served with youtiao. [3] Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte. [4] Usually, doujiang is served in a bowl, and dounai is served in a cup.
This table replaced all previous related standards, and provides the authoritative list of characters and glyph shapes for Simplified Chinese in China. The Table eliminates 500 characters that were in the previous version. This project was led by Professor Wan Ning from the Beijing Normal University's School of Chinese Language and Literature ...