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Dilonno adds that au gratin potatoes are usually more thinly sliced, though both dishes will feature potatoes cut into rounds. ... Related: Martha Stewart's Super-Simple Tip Will Give You the ...
Garten's gratin is creamy and satisfying, thanks to the Gruyère, and the potatoes are perfectly cooked. Since the fennel is sautéed, its flavor is mild and sweet rather than overpowering.
Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
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Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, ...
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
Hachis de bœuf au gratin Beef Left-over [37] Joan Schwartz Shepherd's pie Lamb Fresh [38] Delia Smith: Cottage pie Beef Fresh [39] Martha Stewart: Shepherd's pie Beef Fresh [40] John Torode [n 8] Cottage pie Beef Fresh [41] Antoine Westermann [n 9] Hachis Parmentier Beef Fresh or left-over braised [42] Anne Willan: Hachis Parmentier Beef Fresh ...
Sweet potatoes, apples and pecans come together in a holiday-quality side dish you will want to make all year. Get the recipe: Slow Cooker Apple-Pecan Sweet Potatoes. Related: 30 Easy Tater Tot ...