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  2. This Clever Trick Will Keep Your Basil Fresh for Days - AOL

    www.aol.com/clever-trick-keep-basil-fresh...

    Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.

  3. How to Freeze Your Fresh Herbs - AOL

    www.aol.com/theres-better-way-freeze-herbs...

    I’m a big fresh herb gal. Cilantro on salads, dill in yogurt dressings and sauces, basil on pizzas, chives on eggs—I use herbs in my meals by the handful.

  4. How to Store Basil So It Won’t Rot Too Quickly - AOL

    www.aol.com/store-basil-won-t-rot-120000025.html

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  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  6. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).

  7. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The Dictionnaire de l'Académie française dates "pistou" from the 20th century, and defines it as a Provençal word denoting a condiment made from fresh basil, crushed with garlic and olive oil; the term derives from pistar (to grind) itself derived from the Latin pinsare (to pound, to grind).

  8. No more wilted basil! Keep your herbs fresh with these ... - AOL

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  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [16] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [17] This is in contrast to dehydration by most conventional methods that evaporate water using heat. [18]