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Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
Santa Monica's Blue Plate Restaurant Group (Blue Plate Oysterette, Blue Plate Taco) expanded east with Tacolina, a Baja-inspired restaurant on the lush patio that previously housed De Buena Planta ...
Shannon Raposo and James A. Primo III, seen here in this Nov. 17, 2023 photo, are owners of the new Primo on Water Street, set to open on the Fall River waterfront by early 2024.
Similar concepts include the Hawaiian plate lunch, which features a variety of entrée choices with fixed side items of white rice and macaroni salad, [7] and the southern Louisiana plate lunch, which features menu options that change daily. [8] It is somewhat similar to a blue-plate special but with a more fixed menu. [9]
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All Over the Plate: Tlaolli Indianapolis, Indiana August 30, 2024 Skratch Kitchen Bradley Beach, New Jersey: King Gyros Greek Restaurant Whitehall, Ohio: 54 41 Grand Slam Sammy: Seed to Sprout Avon-by-the-Sea, New Jersey September 6, 2024 Sweet Cheeks Q: Boston, Massachusetts: TASTE! craft eatery San Luis Obispo, California 542 5 Coast-to-Coast ...