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A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
The following week, Primo on the Water is hosting a weekend-long St. Patrick's Day celebration March 15-17 — with a lineup of live entertainment and menu of small bites — so their Primo's ...
[6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [8] Whole pieces of meat such as sausages, meatballs, and poultry are eaten in the secondo (second course). [9] Italian cuisine has some single-course meals (piatto unico) combining starches and proteins. [10]
Shannon Raposo and James A. Primo III, seen here in this Nov. 17, 2023 photo, are owners of the new Primo on Water Street, set to open on the Fall River waterfront by early 2024.
A second Raleigh location of the sandwich shop Primo Hoagies will also open at 121 Fayetteville St., Suite 112. The first Primo location opened in 2021 in North Hills as the brand’s first North ...
The New York Journal of Books, in a review of Blue Plate Special, called it "remarkable" and compared it to the writings of Laurie Colwin: "If Colwin is the All American Girl Cook, Ms. Christensen is more wild, plunging into worldly episodes from Bedouins baking dough disks on hot rocks for breakfast in the desert to daylong meals during a cold Maine winter."
Primos You can pre-order your Thanksgiving turkey, seen on Monday, Nov. 18, 2024, from Primos Cafe in Flowood, Miss. The holiday package is $200 and serves 10 to 12 people.
The menus, though, give some idea of both the ingredients and the cooking methods that were characteristic of each stage of the meal. Sausages, offal, and raw watery fruits (oranges, plums, peaches, apricots, and grapes) were apparently considered uniquely appropriate for starting the meal, as those foods appear only in the entree de table .