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  2. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  3. This Super Simple, No-Roll Sugar Cookie Is Perfect for ...

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    Next, you roll the dough into balls, roll the dough balls in sugar, then arrange them on a parchment-lined baking sheet. Press the dough balls flat with the bottom of a glass and bake at 350° for ...

  4. The 150-Year-Old Cookie Recipe That's Wildly Simple

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    So, when I ran across this simple 3-ingredient cookie recipe from Reddit, it restored my confidence in baking. Claiming to stand the test of time for 150 years, this recipe seemed foolproof enough ...

  5. Holiday Baking Is Even Easier With These No-Bake Cookie Recipes

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    For chocolate lovers, many no-bake cookie recipes call for cocoa powder or chocolate-hazelnut spread for a richer flavor profile, like the Nutella crunch cookies and chocolate oatmeal cookies.

  6. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

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    Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...

  7. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Using a rolling pin, roll out the dough to 1/4-inch thick. Repeat with the other dough half, then stick the rolled dough in the fridge for at least 30 minutes. (If you have a couple of hours to ...

  8. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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    Easy No-Bake Christmas Candies and Cookies. ... Get the recipe: Peppermint Crunch Cookie Dough Truffle Bars. ... How To Make Peppermint Patties from Scratch. Related: 55 Best Edible Gifts.

  9. This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought Dough ...

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    Roll the logs around Pillsbury Christmas cookie dough (the kind with a holiday shape in the center). Step 4: Bake and cool Bake for 8-10 minutes or until edges start to become golden, then move ...

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