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2. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

3. What Is Chai Tea, Exactly? - AOL

   www.aol.com/lifestyle/chai-tea-exactly-005534415...

   Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. The post What Is Chai Tea, Exactly? appeared first on Reader's ...

4. List of Indian drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_drinks

   Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...

5. Milk tea - Wikipedia

   en.wikipedia.org/wiki/Milk_tea

   Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh; Teh tarik, a kind of milk tea popular in Malaysia and Singapore; Suutei tsai, a salty Mongolian milk tea; Shahi Adani, a Yemeni milk tea; Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian subcontinent

6. Malaysian Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/Malaysian_Indian_cuisine

   Masala chai: a beverage made by brewing tea with a mixture of aromatic Indian spices and herbs. Teh tarik: literally meaning "pulled tea", teh tarik is a well-loved Malaysian drink. Tea is sweetened using condensed milk, and is prepared using outstretched hands to pour piping hot tea from a mug into a waiting glass, repetitively.

7. Indian tea culture - Wikipedia

   en.wikipedia.org/wiki/Indian_tea_culture

   There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .