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Best Green Jello Salad (Mormon Jello Salad) Ingredients. 2 (3-oz) boxes lime Jell-O. 1 cup evaporated milk. 1 (20-oz) can crushed pineapple, juice reserved. 1 cup water. ½ cup chopped walnuts. 1 ...
Macaroni salad: Worldwide Pasta salad Made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise. Macedonia salad: France: Fruit salad Composed of small pieces of fruit or vegetables. The former is eaten as a dessert, the latter as a cold salad. Mallung: Sri Lanka [24] Vegetable salad
Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. [1] These salads are served at some buffets and cafeterias , and at potlucks and parties.
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Strawberry delight is made from milk, whipped topping, cream cheese, strawberries and strawberry gelatin over a graham cracker crust. Variations include ingredients such as ice cream, [1] canned fruit (mandarin oranges and pineapple can be used), marshmallows, lemon juice, and walnuts. [2]
Fruit salads worthy of a celebration! The Slow Roasted Italian. This fresh, crisp spinach salad gets a hit of fruity freshness from berries and a buttery richness from sliced avocado.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
The sour cream adds a nice tang to the rich mayo and the milk helps create a thin but not too thin dressing so you avoided the dreaded gloppy macaroni salad. The mayo-sour cream-milk trio creates ...