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Ma'aserot (Hebrew: מַעֲשְׂרוֹת, lit."Tithes") is the seventh tractate of Seder Zeraim ("Order of Seeds") of the Mishnah, Tosefta, and the Jerusalem Talmud.It discusses the types of produce liable for tithing as well as the circumstances and timing under which produce becomes obligated for tithing.
Harvested grapes in basket and reaped barley. The tithe (Hebrew: מעשר; ma'aser) is specifically mentioned in the Books of Leviticus, Numbers and Deuteronomy.The tithe system was organized in a seven-year cycle, the seventh-year corresponding to the Shemittah-cycle in which year tithes were broken-off, and in every third and sixth-year of this cycle the second tithe replaced with the poor ...
Bikkurim (Hebrew: בכורים, / b ɪ ˌ k uː ˈ r iː m, b ɪ ˈ k ʊər ɪ m /), [1] or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special declaration recited.
In the Hebrew Bible, the tithe of the tithes (Hebrew: תרומת המעשר terumat ha-maaser) is a mitzvah (biblical requirement) for the recipient Levite to give to the priest a tenth (10%) of the tithe of produce that the former received from the Israelites. It applies only to agricultural produce grown in the Land of Israel.
Offering of the Firstfruits (illustration from a Bible card published between 1896 and 1913 by the Providence Lithograph Company) Ki Tavo, Ki Thavo, Ki Tabo, Ki Thabo, or Ki Savo (כִּי-תָבוֹא —Hebrew for "when you enter," the second and third words, and the first distinctive words, in the parashah) is the 50th weekly Torah portion (פָּרָשָׁה , parashah) in the annual ...
The tithe gift is discussed in the Hebrew Bible (Numbers 18:21–26) according to which a tenth of the produce was to be presented to a Levite who then gave a tenth of the first tithe to a kohen (Numbers 18:26). Tithing was seen as performing a mitzvah done in joyful obedience to God. Giving tithe would open oneself up to receipt of divine ...
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First Fruits is a religious offering of the first agricultural produce of the harvest. In classical Greek, Roman, and Hebrew religions, the first fruits were given to priests as an offering to deity. Beginning in 1966 a unique "First Fruits" celebration brought the Ancient African harvest festivals that became the African American holiday, Kwanzaa.