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Rank Country/Region Tea consumption 1 ... Chai-o Nabat (Persian tea with Rock sugar) in Tehran. Black tea in a Meissen pink-rose tea cup. A Moroccan tea set.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
In 1995, it was the world's leading exporter of tea (rather than producer), with 23% of the total world export, and Sri Lanka ranked second on tea export earnings in 2020 [2] after China. The highest production of 340 million kg was recorded in 2013, while the production in 2014 was slightly reduced to 338 million kg. [ 3 ]
Some growers feel that tea production is not economically viable without some mechanization, [1] but there is evidence that unmechanized tea production is viable, albeit with lower net profit margins. [2] The Charleston Tea Garden, on Wadmalaw Island, outside of Charleston, South Carolina, is the only large-scale tea farm in the US, at 127 ...
List of countries by electricity production from renewable sources; List of countries by uranium production; List of countries by platinum production; List of countries by gold production; List of countries by silver production; List of countries by nickel production; List of countries by copper production; List of countries by steel production
There are 166 tea estates in Bangladesh, covering almost 280,000 acres of land. Bangladesh is the 9th largest Tea producer, producing around 2% of the world’s Tea production. Because of Bangladesh's fertile soil and normally ample water supply, rice can be grown and harvested three times a year in many areas. [134]
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In 2004, Turkey produced 205,500 tonnes of tea (6.4% of the world's total tea production), which made it one of the largest tea markets in the world, [46] with 120,000 tons being consumed in Turkey, and the rest being exported. [47] In 2010 Turkey had the highest per capita consumption in the world at 2.7 kg (6.0 lb). [48]