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Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The beverage comes in a variety of flavors, such as blueberry , grapefruit , lemon and apple . Special limited editions of fruit soju have been produced, such as a 9,000 bottle limited release batch of C1 Lime soju from the alcohol company Daesun Jujo ...
If you're looking for a lower-calorie alcoholic beverage option, Wilson recommends searching for low-calorie beer or wine (depending on the brand, regular beer and wine can fall into the 150 to ...
While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. Beer and soju can be mixed to create somaek (소맥), a portmanteau of the words soju and maekju (맥주 beer). [63] Flavored soju is also available. It is also popular to blend fruits with soju and to drink it in "slushy" form. [64]
Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49] It typically has an alcohol content of 40 proof (20 percent alcohol by volume). [50] In the 13th century, during the Goryeo dynasty, Mongol invaders brought soju (known as araki) with them. [51]
In our opinion, the Good Day Peach (#4) tastes like flavored alcohol whereas the Chum Churum Peach (#2) tastes like alcohol-infused juice, which is why we like it better. And our absolute favorite: 1.
Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus). The beverage is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, [1] and in Jeju Island, South Korea. [2]
Chamisul Fresh is a product with a lowered alcohol content. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018. On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018.
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