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Nutrition (Per ⅔ cup serving, Bride's Cake): Calories: 240 Fat: 12 g (Saturated fat: 7 g) Sodium: 90 mg Carbs: 27 g (Fiber: 0 g, Sugar: 23 g) Protein: 4 g. Blue Bell Creameries' labels depict a ...
The brand says that this ice cream from Haagen-Dazs has 1/2 the fat, 1/3 fewer calories, and 1/4 of the sugar of traditional ice cream. However, their comparison is likely to super-premium ice ...
Nutrition (Per 2/3 cup): Calories: 160 Fat: 4.5 g (Saturated fat: 2.5 g) Sodium: 95 mg Carbs: 27 g (Fiber: <1 g, Sugar: 20 g) Protein: 4 g. With every bite of this vanilla ice cream, you'll get ...
Vanilla and chocolate might have seemed like the only ice cream flavors that mattered when we were kids, but in 2024, there are a zillion flavors to explore in the freezer aisle. And many of them h
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
Ben & Jerry's light ice cream flavors shave about 100 calories off their regular counterparts, reducing fat by 60 to 70 percent without sacrificing the brand's famously rich flavor and thick ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures. [5] Usually more tart than ice cream (the tanginess in part due to the lactic acid in the yogurt), as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk and conventional soft ...
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