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A Coffee roastery in Palermo Caffè roasting in act Trieste, the seat of many coffee companies. Coffee in Italy is an important part of Italian food culture.Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees.
Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice.It was established in 1720 and is the oldest coffee house in continuous operation in Italy, and one of the oldest in the world (the oldest being Queen's Lane Coffee House in Oxford, [citation needed] founded in 1654).
The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]
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The Coffee Bearer by John Frederick Lewis (1857) Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century.
Here are facts you probably don't know, from coffee's initial chance discovery to its modern ubiquity. Related: Crazy Coffee Products From All Around the World Bartosz Hadyniak/istockphoto
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