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  2. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    While the chicken continues to roast, in a small pot, heat 2 teaspoons of oil on medium until hot. Add half the ginger and cook, stirring occasionally, 1-2 minutes, or until fragrant.

  3. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake ... - AOL

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Add 2 tablespoons of the yuzu kosho mixture to the bowl of cooked mushrooms and turnips, then add the cooked rice and stir until coated. Set aside. Place the same pan you used to cook the ...

  4. 8 Gifts for Spicy Food Lovers This Holiday Season

    www.aol.com/8-gifts-spicy-food-lovers-145800843.html

    For the Spice Lover With a Cold: Afuri’s Spicy Yuzu Ratan Ramen. One of the best soups on earth for a cold, this Spicy Yuzu Ratan Ramen comes from Japan’s renowned ramen shop Afuri, which ...

  5. Yuzu koshō - Wikipedia

    en.wikipedia.org/wiki/Yuzu_koshō

    Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Shabu-shabu (しゃぶしゃぶ): hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating. Sukiyaki (すき焼き): thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake. Participants cook at the table then dip food into ...

  7. Kanzuri - Wikipedia

    en.wikipedia.org/wiki/Kanzuri

    Kanzuri (寒 ( かん ) 造 ( ず ) 里 ( り ), [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture.Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product.

  8. The Definitive Ranking of Popular Hot Sauces, According to a ...

    www.aol.com/tried-20-popular-hot-sauces...

    Trader Joe's Yuzu Hot Sauce. $5 from Trader Joe's. Heat rating: 3 out of 10. ... Related: Finger-Licking Barbecue Sauce Recipes. Lacey Muszynski / Cheapism. 10. Slap Ya Mama Cajun Hot Sauce. $4 ...

  9. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

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