Search results
Results from the WOW.Com Content Network
While most Americans eat them warm, the Swedes and Finns normally eat them cold after letting them sit in a brine over night. [5] One traditional Swedish and Finnish practice is to eat crayfish with a vodka or akvavit chaser. Most crayfish in Sweden are fished by professional fishermen or by lakeside property owners.
A crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition, originating in Sweden, has also spread to Finland via its Swedish-speaking population [1] and Norway. A similar tradition exists in the Baltic countries, in particular in Lithuania and ...
In August, at the traditional feast known as kräftskiva, crayfish party, Swedes eat large amounts of crayfish, boiled and then marinated in a broth with salt, a little bit of sugar, and a large amount of dill umbels (krondill, lit. crown dill). [citation needed]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
In Sweden, Västerbotten cheese is considered a must-have for the late summer crayfish party and is also eaten together with the traditional dish of pickled herring, year round. It adds a distinctive flavour to the highly popular Västerbotten cheese pie, or västerbottensostpaj, as it is known in Sweden.
One of the joys of Fat Tuesday is eating as much crawfish as you can. But with a shortage of shellfish in Louisiana, where most businesses get their crawfish from, it can put a damper on the day.
For premium support please call: 800-290-4726 more ways to reach us
Carl Larsson, Crayfish Catch 1897. The girl that is standing in the water to the right is setting a crayfish net while those in the boat are setting crayfish traps. Fishing for crayfish in lakes in August, before the crayfish breeding season, has been a Swedish tradition that is followed kräftskiva parties. [1]