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  2. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  3. Terrine (food) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(food)

    A basil salmon terrine. A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

  4. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin. In French-speaking Canada, the dish is referred to as patates au gratin. In Australia, it is known as potato bake, and New ...

  5. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  6. La Bastide-des-Jourdans - Wikipedia

    en.wikipedia.org/wiki/La_Bastide-des-Jourdans

    La Bastide-des-Jourdans (French pronunciation: [la bastid de ʒuʁdɑ̃]; Occitan: La Bastida dei Jordans) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France.

  7. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois (/ ˈ ɡ r æ t. æ̃ ˌ d oʊ. f ɪ ˈ n w ɑː / GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la ...

  8. La Bastide, Var - Wikipedia

    en.wikipedia.org/wiki/La_Bastide,_Var

    La Bastide (French pronunciation: [la bastid] ⓘ; Occitan: La Bastida) is a commune in the Var department in the Provence-Alpes-Côte d'Azur region in southeastern France. See also [ edit ]

  9. La Bastide-de-Bousignac - Wikipedia

    en.wikipedia.org/wiki/La_Bastide-de-Bousignac

    La Bastide-de-Bousignac is located just 3 km south of Mirepoix and 2 km north of Saint-Quentin-la-Tour. Access to the commune is by the D625 road from Mirepoix which passes through the centre of the commune and the village and continues south to Saint-Quentin-la-Tour. The D7 goes east from the village to Lagarde.

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