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Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
A basil salmon terrine. A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.
[8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin. In French-speaking Canada, the dish is referred to as patates au gratin. In Australia, it is known as potato bake, and New ...
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
La Bastide-des-Jourdans (French pronunciation: [la bastid de ʒuʁdɑ̃]; Occitan: La Bastida dei Jordans) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France.
Gratin dauphinois (/ ˈ ɡ r æ t. æ̃ ˌ d oʊ. f ɪ ˈ n w ɑː / GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la ...
La Bastide (French pronunciation: [la bastid] ⓘ; Occitan: La Bastida) is a commune in the Var department in the Provence-Alpes-Côte d'Azur region in southeastern France. See also [ edit ]
La Bastide-de-Bousignac is located just 3 km south of Mirepoix and 2 km north of Saint-Quentin-la-Tour. Access to the commune is by the D625 road from Mirepoix which passes through the centre of the commune and the village and continues south to Saint-Quentin-la-Tour. The D7 goes east from the village to Lagarde.