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  2. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  3. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/finance/16-foods-freeze-later...

    Dry the chopped onions on paper towels before freezing on sheet trays and storing in portioned-out freezer bags. ... let them thaw to room temperature for 10 to 20 minutes. ... chop, and blanch ...

  4. How to Store Onions for Up to 3 Months, According to ... - AOL

    www.aol.com/store-onions-3-months-according...

    Store onions in a cool, dark, and dry location such as a pantry, mudroom, garage, basement, or root cellar. “Cool temperatures around 50° F are ideal, but are difficult for many people to maintain.

  5. How to Blanch Broccoli So It Stays Crisp and Bright Green

    www.aol.com/blanch-broccoli-stays-crisp-bright...

    After blanching broccoli, follow these steps to properly freeze it, says Ziata: Dry the blanched broccoli by patting it dry with a clean paper or cloth towel. Place the broccoli on a sheet pan in ...

  6. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Blanching is used, for example, in winemaking, [10] tea processing, storing nuts and bacon, and preparing vegetables for freezing preservation. [11] [12] [13] Meat is often partially browned under high heat before being incorporated into a larger preparation to be cooked at a lower temperature which produces less browning.

  7. 7 Easy Ways to Upgrade Your Thanksgiving Dinner ... - AOL

    www.aol.com/7-easy-ways-upgrade-thanksgiving...

    My favorite way to make green beans is also the most convenient way, making them ahead of time. I blanch the beans, blister some onions or shallots under the broiler (you could roast or sauté ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [16] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [17] This is in contrast to dehydration by most conventional methods that evaporate water using heat. [18]

  9. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/9-items-actually-store-freezer...

    How Long: So how long can you say “freeze” and keep items below 0° F? Use the USDA’s freezer storage chart as a guide. It lists the number of months major categories are “best by.”