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  2. Almond pressed duck - Wikipedia

    en.wikipedia.org/wiki/Almond_pressed_duck

    Almond pressed duck at the Su Hong Eatery in Palo Alto, California Almond pressed duck at Trader Vic's Restaurant in Emeryville, California. Almond pressed duck, also known as Mandarin pressed duck (Chinese: 窩燒鴨; pinyin: wōshāoyā; Jyutping: wo1 siu1 ngaap3), was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century.

  3. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin) XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

  4. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    The dietary and culinary habits also changed greatly during this period, with many ingredients such as soy sauce and Central Asian influenced foods becoming widespread and the creation of important cookbooks such as the Shanjia Qinggong (Chinese: 山家清供; pinyin: Shānjiā qīnggòng) and the Wushi Zhongkuilu (Chinese: 吳氏中饋錄 ...

  5. Meatballs in Almond Sauce Recipe - AOL

    homepage.aol.com/food/recipes/meatballs-almond-sauce

    For the sauce, pour the stock (or water and bouillon cube) and wine into a wide skillet and bring to a boil. Add the saffron, lemon zest, salt and pepper to taste, and the sugar. Make a picada: Fry the bread, almonds, and garlic cloves in the oil in a small skillet until golden brown.

  6. Meatballs in Almond Sauce Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Meatballs in Almond Sauce? Learn the ingredients and steps to follow to properly make the the best Meatballs in Almond Sauce? recipe for your family and friends.

  7. Cold Almond and Garlic Soup with Figs and Marcona Almonds

    homepage.aol.com/food/recipes/cold-almond-and...

    1 1 / 2 lb blanched almond; 6 cup flat mineral water or filtered water; 2 cloves garlic; 13 tbsp aged sherry vinegar; 2 5 / 8 cup Spanish extra-virgin olive oil; 2 oz rustic bread, crusts removed; 4 fresh black fig, quartered; 4 tbsp roughly chopped Spanish Marcona almond; 1 tbsp chopped chives

  8. Chinese almond biscuit - Wikipedia

    en.wikipedia.org/wiki/Chinese_almond_biscuit

    A Chinese almond biscuit or Chinese almond cookie (Chinese: 杏仁餅) is a type of Chinese pastry that is made with ground mung bean.It was originally made without almond, and the name refers to the almond shape of the original biscuit, but now the Chinese almond biscuit is usually round-shaped and often contains almond. [1]

  9. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce

    firefox-startpage.aol.com/food/recipes/almond...

    Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.