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  2. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

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    Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

  3. Here's how to get the perfect sear on scallops - AOL

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    Remove scallops from the pan, and drizzle with the remaining garlic butter. Garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Serve immediately.

  4. How to Cook Scallops: An Easy Step-by-Step Guide - AOL

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  5. 100 Christmas dinner ideas for the ultimate holiday feast

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    This quick-cooking roast chicken recipe relies on a spatchcock method, which cuts the cook time in half. Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  7. Stuffed clam - Wikipedia

    en.wikipedia.org/wiki/Stuffed_clam

    Stuffed clams. Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.

  8. Chlamys rubida - Wikipedia

    en.wikipedia.org/wiki/Chlamys_rubida

    In the laboratory, a study showed that when the sediment in seawater tanks was frequently stirred up, sponges on empty scallop shells all died, whereas those on living shells flourished. [4] When a starfish such as the mottled star ( Evasterias troschelii ) approaches, the scallop "smells" its presence with chemoreceptors at the tips of its ...

  9. How to cook scallops to get that perfect golden sear

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