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  2. Food festivals in South Korea - Wikipedia

    en.wikipedia.org/wiki/Food_festivals_in_South_Korea

    The place has made a name for its methods of making traditional condiments, jang (장), and are carefully preserved till this day. Every fall this festival showcase the top three fermented food of Korean gochujang and other traditional condiments, Kimchi, Jeotgal (salted and fermented seafood), Tteokbokki (stir fried rice cakes) made with ...

  3. Tteokguk - Wikipedia

    en.wikipedia.org/wiki/Tteokguk

    Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of

  4. List of Korean traditional festivals - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_traditional...

    Meeting day of Gyeonwu and Jiknyeo in Korean folk tale Fabric weaving 7th day of seventh month Miljeonbyeon (Wheat pancake), Milguksu (Wheat noodles) Baekjung: Time with hundred of fruits' and vegetables' seeds Resting, performing rituals 15th day of seventh month Food made of potato, flour, and wheat along with a variety of wild vegetables Chuseok

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  6. Korean ceremonial food - Wikipedia

    en.wikipedia.org/wiki/Korean_ceremonial_food

    Traditions of Korean family ceremonies were mainly established during the Joseon dynasty (1392–1910), which adopted Confucianism as a state philosophy. As Korean society became Confucianized, the four family ceremonies of Confucian culture (coming-of-age ceremony, wedding, funeral, and ancestral rite; known collectively as 관혼상제; 冠婚喪祭; gwan hon sang je) have developed ...

  7. American mom goes viral when she shares her multicultural ...

    www.aol.com/lifestyle/american-mom-goes-viral...

    TikTokers around the world were shocked to learn they celebrate the same exact birthday tradition. American mom goes viral when she shares her multicultural family’s Korean birthday tradition ...

  8. Songpyeon - Wikipedia

    en.wikipedia.org/wiki/Songpyeon

    Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts.

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