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2. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

   www.aol.com/easily-grow-own-garlic-fall...

   The main benefit of growing your own garlic is the ability to try new varieties. Discover a whole new world of flavor by planting garlic in the garden this fall. Related: How To Plant Garlic From ...

3. Here’s a Complete Guide To Growing Garlic in Your Garden - AOL

   www.aol.com/easy-grow-garlic-keep-handy...

   When you're ready to plant, separate the cloves from the head of garlic, but leave the papery covering on them intact. Dig holes about two inches deep and six inches apart, then place a clove in ...

4. How to turn grocery store staples into plants that will ... - AOL

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   Garlic . Garlic can be grown from grocery store bulbs by breaking apart the individual cloves within the bulb and planting them with the pointed side up and the wider root side down.

5. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

6. Black garlic - Wikipedia

   en.wikipedia.org/wiki/Black_garlic

   Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

7. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]