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Served nearly everywhere to sushi lovers, whether or not we should be eating bluefin tuna still is still hotly debated among consumers and conservation experts alike.
The Atlantic bluefin tuna is a close relative of one of the other two bluefin tuna species, the Pacific bluefin tuna. The southern bluefin tuna , on the other hand, is more closely related to other tuna species such as yellowfin tuna and bigeye tuna , and the similarities between the southern and northern species are due to convergent evolution.
The blood of southern bluefin tuna is composed of erythrocytes, reticulocytes, ghost cells, lymphocytes, thrombocytes, eosinophilic granulocytes, neutrophilic granulocytes, and monocytes. [14] Southern bluefin tuna has a high blood hemoglobin content (13.25—17.92 g/dl) and, therefore, a high oxygen carrying capacity.
There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top ...
It's worth flagging that this fish may not be good for your health, said Wright. ... "Tuna is a rich source of vitamins B6 and B12, which helps support immune, hormonal and nerve health," said ...
The site features information, photos, blog posts and multimedia stories about the bluefin tuna. Pew Charitable Trusts, new data (1/2013) shows that the population of Pacific bluefin is a small fraction of what it used to be, and is in danger of all but disappearing, – actually the Pacific Bluefin Tuna Population is down over 96%
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