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  2. Pinot noir - Wikipedia

    en.wikipedia.org/wiki/Pinot_noir

    Pinot noir is also used in the production of Champagne (usually along with Chardonnay and Pinot Meunier) and is planted in most of the world's wine-growing regions for use in both still and sparkling wines. Pinot noir grown for dry table wines is generally low-yielding and of lesser vigor than many other varieties, whereas when grown for use in ...

  3. Pineau d'Aunis - Wikipedia

    en.wikipedia.org/wiki/Pineau_d'Aunis

    Pineau d'Aunis can be made into a wide range of wine styles from red, rosé to white and in both still and sparkling styles. [6] According to Master of Wine Jancis Robinson, Pineau d'Aunis as a red wine tends to produce slightly tannic wines and with all styles can contribute noticeable acidity and white pepper notes. [2]

  4. “I like recommending New Zealand Pinot Noir to wine drinkers who like their wines unhindered, prefer them perfumed rather than textured, [and] concentrated yet elegant,” says Paula de Pano, ...

  5. Santenay wine - Wikipedia

    en.wikipedia.org/wiki/Santenay_wine

    Santenay wine is produced in the communes of Santenay and Remigny in Côte de Beaune of Burgundy. The Appellation d'origine contrôlée (AOC) Santenay may be used for red and white wine with respectively Pinot noir and Chardonnay as the main grape variety. The production consists of almost 85% red wine, and a little over 15% of white wine.

  6. Pineau des Charentes - Wikipedia

    en.wikipedia.org/wiki/Pineau_des_Charentes

    Pineau des Charentes red and Pineau des Charentes white A bottle of Pineau des Charentes. Pineau des Charentes (French pronunciation: [pino de ʃaʁɑ̃t] ⓘ; Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne.

  7. Resinated wine - Wikipedia

    en.wikipedia.org/wiki/Resinated_wine

    Resinated wine is a type of wine that derives part of its flavor from exposure to tree resins, most generally pine resin, therefore often being known as pine wine. Prior to the widespread use of barrels in Europe, wine was stored in amphorae , often sealed with Aleppo pine resin.

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