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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
To cut down on the cook time, this recipe substitutes khoya for milk powder, and the dish turns out just as creamy, soft and melt-in-your-mouth delicious. Infusing the base with saffron gives it a ...
To make kalakand, chhena (Indian cheese) is prepared and strained. Separately, whole milk and water are mixed, boiled, and stirred continuously until the mixture is reduced to half its original volume.
Gulab Jamun, a truly royal Indian dessert, meets the cheesecake! It couldn't get any more festive than this! ... Get the recipe: South-Indian Thaali. La Petit Chef. Like the slide before, this is ...
Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.
You just got done making a salad, side dish, dinner and garlic bread—dessert better make itself, because you’re ready for a nap. Thankfully, we have a plethora of 10-minute desserts (20 of ...
Chhena gaja (Odia: ଛେନା ଗଜା) is a sweet dish from Balasore,Odisha,India. [1] Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.
Makhan Malai (Hindi: मक्खन मलाई) or Malai Makkhan also called 'Malaiyo Hindi pronunciation: [mʌləɪʎɔː] or Nimish is a sweet snack made from milk cream [1] during the winters.