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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
The origin of sweets in the Indian subcontinent has been traced to at least 500 BCE when, records suggest, both raw sugar (gur, vellam, jaggery) and refined sugar (sarkara) were being produced. [20] By 300 BCE, kingdom officials in India were acknowledging five kinds of sugar in official documents.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Indian desserts. If you still have room after a full meal, try an Indian dessert. Kulfi is an Indian ice cream made from condensed milk and sugar, but you won't find vanilla or chocolate on most ...
A popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lalmohan , served with or without yogurt , and is a popular dessert on all occasions.
Pages in category "Indian desserts" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes. *
Makhan Bada is a traditional dessert originating from the Indian subcontinent. [2] It is also known as Balusaahi and is similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste. Makhan Bada also resembles Rajasthani Baati in terms of size & preparation but resembles more with Medu Vada in terms of shape.
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