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The time for cutting alfalfa hay is ideally done when plants reach maximum height and are producing flower buds or just beginning to bloom, cutting during or after full bloom results in lower nutritional value of the hay. Hay can be raked into rows as it is cut, then turned periodically to dry, particularly if a modern swather is used. Or ...
In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the creme de la creme of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from ...
The Emden is the oldest goose breed of the area that is now Germany, with origins believed to go back to the thirteenth century. It derives from the traditional large white geese of the East Frisia region of north-western Germany; these had a long curved neck and so were sometimes known as Schwanengans or "swan geese". [11]
[25] [26] Alfalfa hay is a widely used protein and fiber source for meat rabbits. In poultry diets, dehydrated alfalfa and alfalfa leaf concentrates are used for pigmenting eggs and meat, because of their high content in carotenoids, which are efficient for colouring egg yolk and body lipids. [27] Humans also eat alfalfa sprouts in salads and ...
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
The Chinese and African Geese are the domestic breeds of the swan goose (A. cygnoides); they can be recognized by their prominent bill knob. [ 1 ] Some breeds, like the Obroshin Goose and Steinbach Fighting Goose , originated in hybrids between these species (the hybrid males are usually fertile – see Haldane's Rule ).
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals.Domestic geese have been derived through selective breeding from the wild greylag goose (Anser anser domesticus) and swan goose (Anser cygnoides domesticus).
Egyptian geese usually mate for life. Both the male and female care for the offspring until they are old enough to care for themselves. [36] Such parental care, however, does not include foraging for the young, which are able to forage for themselves upon hatching. Egyptian geese typically eat seeds, leaves, grasses and plant stems.