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Some Mormon Jello Salads were made with carrots, marshmallows, nuts or pretzels, and some only had chopped walnuts and cottage cheese, along with the other main ingredients.
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Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads.
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. [1]
Blueberry pie – Baked pastry with fruit filling; Buko pie – Filipino coconut custard pie; Cherry pie – Pie with a cherry filling; Bumbleberry pie – Canadian mixed berry pie; Grape pie – Fruit pie made from Concord grapes; Key lime pie – American custard pie; Mince pie – Sweet pie with dried fruits and spices
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
The mixture is boiled then removed from the heat and butter is added. Red food coloring can be used to give the pie a more intense red color. This filling is cooked entirely on the stovetop, without baking, and poured directly into a pre-baked pie shell. [41] Some recipes add pineapple to the basic filling to make cherry-pineapple pie. [42]
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