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"Deep-Fried Thanksgiving Dinner" ("Thanksgiving Balls") – stuffing made with butter, diced celery and onions, mushrooms, ground pepper, chicken base, minced garlic, thyme, cornmeal, chopped roasted turkey and ground turkey, formed into balls, dipped in sweet cream corn and cornmeal, deep-fried, and served with a side of turkey gravy and ...
"Spice Garlic Fried Chicken" – chicken pieces (marinated for half a day in beaten eggs, garlic salt, and Korean chili flakes, battered in flour and cornstarch, and deep-fried), coated with a sweet & spicy sauce (made with soy sauce, sugar, garlic and Korean chili flakes), served on top of a bed of lettuce and shredded white cabbage.
"Garlic Bomb" (chopped steak sautéed in crushed garlic topped with deep-fried garlic cloves and homemade garlic spread made with roasted garlic bulbs and mayo on a hoagie roll); "The Garlic Bomb Challenge" (3-pound Garlic Bomb sandwich, 1 box of 12 Tasty Kakes, 24 peanut chews, 4 soft pretzels, and 1 bottle of Cherry Champ soda. "5-pounds + 45 ...
Get the Braised Short Ribs With 40 Cloves of Garlic recipe. Andrew bui . ... Roasted, deep-fried, stuffed, we've done it all; however, brick chicken, or chicken under a brick, ...
½ garlic clove, finely chopped. Pinch of fine salt. To garnish: Sunflower oil, for deep-frying. 1 shiso leaf. 1 slice sourdough bread. 1 tbsp bottarga crumbled. Method: 1. Place the bread cubes ...
Serves: 4 servings / Prep time: 10 minutes / Total time: 35 minutes 6 cups cauliflower florets. 2 tablespoons olive oil. 2 cloves garlic, minced. ¼ teaspoon salt. 1 teaspoon curry powder. 2 ...
"Deep Fried Avocado Tacos" – sliced avocados (in a batter of rice flour, corn starch, tequila, and soda water), deep-fried and topped with black beans, ‘molcajete salsa’ (made by blending roasted quajillos, onions, tomatoes, tomatillos, and garlic), and ‘fugeo salsa’ (made by blending chipotles, habaneros, sour cream and honey ...
"Deep-Fried Ribs" – pork ribs cured in salt and sugar, confit in pork fat, dredged in corn starch, deep-fried and smothered in gochujang sauce (Korean hot pepper paste pureed with garlic, ginger, sesame oil, rice wine vinegar, and honey), topped with toasted benne seeds, and garnished with green scallions, served with a side of kimchi.
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