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Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, [1] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [2] It has been recognised as a species ...
The common apple rot fungus P. expansum was later selected as the type species. [5] [full citation needed] In his 1979 monograph, John I. Pitt divided Penicillium into four subgenera based on conidiophore morphology and branching pattern: Aspergilloides, Biverticillium, Furcatum, and Penicillium. [6]
Penicillium chrysogenum From alternative scientific name of a fungus : This is a redirect from an alternative scientific name of a fungus (or group of fungi) to the accepted scientific name. Retrieved from "
Penicillium adametzioides [2] Penicillium aeris [3] Penicillium aethiopicum [2] Penicillium albicans [2] Penicillium albidum [2] Penicillium albocoremium; Penicillium alexiae [4] Penicillium alfredii [5] Penicillium alicantinum [4] Penicillium allahabadense [6] Penicillium allii; Penicillium allii-sativi [4] Penicillium alogum [3] Penicillium ...
Other named constituents of natural Penicillium, such as penicillin A, were subsequently found not to have antibiotic activity and are not chemically related to antibiotic penicillins. [ 8 ] The precise constitution of the penicillin extracted depends on the species of Penicillium mould used and on the nutrient media used to culture the mould ...
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In addition to P. notatum, newly discovered species such as P. meleagrinum and P. cyaneofulvum were recognised as members of P. chrysogenum in 1977. [19] To resolve the confusion, the Seventeenth International Botanical Congress held in Vienna, Austria, in 2005 formally adopted the name P. chrysogenum as the conserved name (nomen conservandum ...
The most famous case may be that of the mold Penicillium chrysogenum (formerly Penicillium notatum), which, probably to attack competing bacteria, produces an antibiotic that, under the name of penicillin, triggered a revolution in the treatment of bacterial infectious diseases in the 20th century.