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  2. Microscope image processing - Wikipedia

    en.wikipedia.org/wiki/Microscope_image_processing

    Microscope image processing is a broad term that covers the use of digital image processing techniques to process, analyze and present images obtained from a microscope. Such processing is now commonplace in a number of diverse fields such as medicine , biological research , cancer research , drug testing , metallurgy , etc.

  3. Zygosaccharomyces bailii - Wikipedia

    en.wikipedia.org/wiki/Zygosaccharomyces_bailii

    Nowadays, despite great improvements in formulation control, food processing equipment and sanitation technologies (e.g. automated clean-in-place), the yeast remains highly problematic in sauces, acidified foods, pickled or brined vegetables, fruit concentrates and various non-carbonated fruit drinks.

  4. Cryptococcus neoformans - Wikipedia

    en.wikipedia.org/wiki/Cryptococcus_neoformans

    Under the microscope, the India ink stain is used for easy visualization of the capsule in cerebral spinal fluid. [10] The particles of ink pigment do not enter the capsule that surrounds the spherical yeast cell, resulting in a zone of clearance or "halo" around the cells. This allows for quick and easy identification of C. neoformans.

  5. Schizosaccharomyces pombe - Wikipedia

    en.wikipedia.org/wiki/Schizosaccharomyces_pombe

    Schizosaccharomyces pombe, also called "fission yeast", is a species of yeast used in traditional brewing and as a model organism in molecular and cell biology. It is a unicellular eukaryote , whose cells are rod-shaped.

  6. Yarrowia - Wikipedia

    en.wikipedia.org/wiki/Yarrowia

    In January 2019, Yarrowia lipolytica yeast biomass was defined by the European Food Safety Authority as a safe novel food – dried and heatā€killed – with the underlying qualifications that it is widespread in nature, present in the typical environment, may be used as food for people over age 3 (3 grams per day for children under age 10 ...

  7. Saccharomycotina - Wikipedia

    en.wikipedia.org/wiki/Saccharomycotina

    Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. [2] [3] It comprises most of the ascomycete yeasts.The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).

  8. Komagataella - Wikipedia

    en.wikipedia.org/wiki/Komagataella

    Under ideal conditions, it can multiply to the point where the cell suspension is practically a paste. As the protein yield from expression system in a microbe is roughly equal to the product of the proteins produced per cell, which makes Komagataella of great use when trying to produce large quantities of protein without expensive equipment.

  9. Malassezia furfur - Wikipedia

    en.wikipedia.org/wiki/Malassezia_furfur

    Malassezia furfur is a fungus that lives on the superficial layers of the dermis.It generally exists as a commensal organism forming a natural part of the human skin microbiota, but it can gain pathogenic capabilities when morphing from a yeast to a hyphal form during its life cycle, through unknown molecular changes. [2]