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Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb". The specific plant species regarded as yerba buena varies from region to region, depending on what grows wild in the surrounding landscape, or which species is customarily grown in ...
Clinopodium douglasii, (synonym Micromeria douglasii), [4] yerba buena, [5] or Oregon tea [6] is a rambling aromatic herb of western and northwestern North America, ranging from British Columbia southwards to Southern California and from the Pacific coast eastwards to western Montana.
Hierba buena (Good herb) is a name given to a variety of mint teas sold loose in many markets. This is similar to yerba mate, used throughout many Latin American countries as mate, and widely regarded to have health benefits.
Yerba maté or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5] The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make ...
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
Mentha × villosa (syn: Mentha alopecuroides, Mentha nemorosa, Mentha villosa var. alopecuroides) also known as hairy mint or mojito mint is a hybrid species of mint, a cross between Mentha spicata and Mentha suaveolens.
The uninhabited northeastern area of San Francisco was called El Paraje de Yerba Buena (The Place of the Good Herb), derived from the Spanish geographical term paraje, meaning "place", "camp", or "stopping point" and yerba buena, the Spanish name for plants in the mint family, used in Alta California for Clinopodium douglasii, which grew abundantly in this area.
Eriodictyon californicum is an evergreen aromatic shrub with woody rhizomes, typically found in clonal stands growing to a height of 3 to 4 feet (0.91 to 1.22 m). [2] The dark green, leathery leaves are narrow, oblong to lanceolate, and up to 15 centimeters (5.9 in) in length.