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Whether you like to grind it up with herbs in a jar of homemade pesto or let it shine in a simple salad dressing, there's an abundance of reasons to grow this key kitchen ingredient at home.
Garlic is easy to grow and takes up little space in the garden. The main benefit of growing your own garlic is the ability to try new varieties. Discover a whole new world of flavor by planting ...
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Division, in horticulture and gardening, is a method of asexual plant propagation, where the plant (usually an herbaceous perennial) [1] is broken up into two or more parts. Each part has an intact root and crown. [2] The technique is of ancient origin, and has long been used to propagate bulbs such as garlic and saffron.
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.
Small bulbs can develop or propagate a large bulb. If one or several moderate-sized bulbs form to replace the original bulb, they are called renewal bulbs . [ 7 ] Increase bulbs are small bulbs that develop either on each of the leaves inside a bulb, or else on the end of small underground stems connected to the original bulb.
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Allium siculum (syn. Nectaroscordum siculum), known as honey garlic, [4] Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a European and Turkish species of plant in the genus Allium. It is native to the regions around the Mediterranean and Black Seas, and grown in other regions as an ornamental and as a culinary herb. [1]