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Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat. Pour off any fat.
Unstuffed Pepper Skillet This deconstructed twist on classic stuffed peppers comes together in less than 30 minutes. Start by sautéing beef or turkey sausage (remove the casings) along with bell ...
View Recipe. These stuffed peppers are flavorful, with a delicious pilaf-style filling of couscous and lentils. ... Unstuffed Cabbage Roll Skillet. Photographer: Jen Causey, Food Stylist: Julian ...
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Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.
These skillet dinners are loaded with delicious summer produce like zucchini, bell peppers and tomatoes. Plus they’re all highly rated with at least 4 stars from the EatingWell audience.
Cook beef and chili powder in 10" skillet over medium-high heat until beef is well browned, stirring often to separate meat. Pour off fat. Stir soup, water, tomatoes and beans in skillet and heat to a boil. Reduce heat to low. Cover and cook 10 min. Remove skillet from heat. Stir in rice. Cover skillet and let stand 5 min. Sprinkle with cheese.
Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...
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