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Remove the casing from the sausage link and slice into about 1/2-inch slices. Add it to a food processor fitted with a standard blade or a high-speed blender. Pour in the honey and add 1 ...
In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...
Get our best sausage recipes from TODAY Food including slow-cooker cabbage and sausage, cornbread stuffing with sausage, pasta dishes, and more.
Sausage Balls These cheesy, savory sausage balls will come in handy all season long. You can make a big batch to keep in the freezer, then bake them or air fry them whenever the craving hits.
This recipe takes pigs in a blanket to the next level with a filling of pork sausage, garlic, and smoky bacon. Best of all, you can make them up to a month in advance if kept frozen. Get the ...
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...
Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food
We love sausage, but it can be high in sodium. In this fast, healthy dinner, we make our own turkey sausage with crushed red pepper, garlic, fennel seeds, paprika and just a touch of salt. View Recipe