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Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
James E. Pepper (May 10, 1850 – 1906), Master Distiller and Kentucky Colonel, was a bourbon industrialist and flamboyant promoter of his family brand.He was the third generation to produce "Old Pepper" whisky, "The Oldest and Best Brand of Whisky made in Kentucky", founded in 1780 during the American Revolution.
William Grant & Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other selected categories of spirits. It was established in 1887 [1] by William Grant, and is run by Grant's descendants as of 2018. [2] It is the largest of the handful of Scotch whisky distillers remaining in family ownership. [3]
John and Margaret had a family of 16 children, eight sons and eight daughters. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. [4] John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on 24 June 1774 [5] and in 1780, Irish whiskey distillation began at Bow Street.
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Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky . [ 1 ]
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