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  2. Polynesian Pork Chops Recipe - AOL

    homepage.aol.com/food/recipes/polynesian-pork-chops

    Season the pork with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the ...

  3. Polynesian Pork Chops Recipe - AOL

    www.aol.com/food/recipes/polynesian-pork-chops

    Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Stir in the ...

  4. 48 best pork recipes for dinner tonight - AOL

    www.aol.com/news/48-best-pork-recipes-dinner...

    Our best pork recipes on TODAY Food include a stuffed pork loin roast, glazed pork chops, barbecue pulled pork and more.

  5. Easy + Satisfying Pork Chop Recipes for Weeknight Dinners - AOL

    www.aol.com/easy-satisfying-pork-chop-recipes...

    Bourbon BBQ Glazed Pork Chops. If dry-rub isn't your thing, give this glaze a try. Molasses, vinegar, sugar, and Jack Daniel's are a hard-to-forget combo. Get the recipe for Bourbon BBQ Glazed ...

  6. Hamonado - Wikipedia

    en.wikipedia.org/wiki/Hamonado

    Pork hamonado from Bulacan with hotdogs and star anise. Typically meat (usually fatty cuts of pork, but can also be chicken or beef) is marinated overnight in a sweet sauce made with pineapple juice, brown sugar, soy sauce, and various spices. It is then pan-fried until the meat is browned.

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    A pig roasting on a rotating spit Pork chops, cooked and served Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. Paksiw na baboy – Filipino cooking process; Pambazo – Mexican traditional dish; Pastie – Northern Ireland dish of battered deep-fried meat and vegetables; Pata tim – Filipino pork dish

  8. Soy Glazed Pork with Blistered Asian Vegetables and Rice - AOL

    www.aol.com/food/recipes/soy-glazed-pork...

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  9. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.