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[3] [28] January 21 is the National New England Clam Chowder Day in the United States. [29] [30] In the late 1800s clam chowder was introduced in New Zealand as an "American" dish and has become integral to New Zealand cuisine. [31] A variant of New Zealand clam chowder is "pipi chowder", also known as "pipi soup" made with New Zealand surf ...
Clam chowder, the classic dish of clams, potatoes, salt pork, and cream, is a New England classic.Almost every region has a slightly different take on this hearty soup, which has a long history ...
Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Bar Harbor New England Style Clam Chowder Condensed Megan Hageman, Eat This, Not That! Nutrition PER ½ CUP : 80 calories, 2.5 g fat (1.5 g saturated fat), 410 mg sodium, 12 g carbs (0 g fiber, 0 ...
Lamie's over-the-top New England charm is irresistible, though not as much as the haddock chowder and bacon-wrapped scallops. Ashley K. / Yelp. New Jersey: Dock’s Oyster House.
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