Search results
Results from the WOW.Com Content Network
Yap was born and raised in Cebu City. He graduated from Sacred Heart School in Cebu and then to De La Salle University for College. Coming from a family who loves to cook, Yap aspired a to be chef in his younger years. [12] He owns/co-founded several food businesses, such as a gastropub and Asian cuisine restaurant. [13]
The Center for Culinary Arts, Manila (CCA) is an institution that provides culinary education in the Philippines. It was formally established in 1996 and is currently located in Katipunan Avenue, Quezon City, Philippines. It has satellite campuses in Farmers Market, Cubao; a Restaurant School at SM Mall of Asia called Oceana; and at Eastwood ...
Valenzuela (/ ˌ v æ l ən zj u ˈ ɛ l ə /, Tagalog: [valensˈwela]), officially the City of Valenzuela (Filipino: Lungsod ng Valenzuela), is a highly urbanized city in the National Capital Region of the Philippines. According to the 2020 census, it has a population of 714,978 people.
Mayors of Valenzuela, Metro Manila (7 P) Pages in category "People from Valenzuela, Metro Manila" The following 18 pages are in this category, out of 18 total.
Ryan Morales Reyes (born April 19, 1989), known professionally as Ninong Ry, is a Filipino vlogger and chef known for his cooking videos that combine humor with culinary instruction. He gained success by posting his video featuring the Filipino dish Kare-kare on Facebook during the COVID-19 pandemic .
Chef Rosebud Benitez on the set of Ka-Toque, with guest Senator Francis Escudero. Rosebud Benitez is a Filipina celebrity chef and the host of Quickfire, a 10-minute television cooking show broadcast several times daily on GMA News TV (formerly known as Q, now GTV), a sister station of GMA Network. [1]
Barangay District Area () Population (2015) Density (per ha) PSG Code Classification Arkong Bato: 1st 34.40 10,004 290.814 137504001 Urban Bagbaguin: 2nd 159.10
Chef Alan Yu, (Chinese: 余溟燁, born 24 January 1971), born in Shanghai and raised in Washington, D.C., has worked in several kitchens around the world.His passion to work with food has led Yu to work at, and head up, some of New York City's and Washington DC's most desirable restaurants, including the original Jean-Georges Vongerichten and Michel Richard Citronelle.