Search results
Results from the WOW.Com Content Network
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
The word may also refer to a deli or shop that sells meats that are cooked, processed, or cured. ... 3 cheeses in different categories like soft (brie, camembert) and semi-firm or hard (gouda ...
Mortadella di Campotosto (well known in Abruzzo) is an oval, dark-red mortadella with a white column of fat and containing chili pepper. It is generally sold in pairs, tied together. Another name for the mortadella is coglioni di mulo ("donkey's balls"). It is made from shoulder and loin meat, prosciutto trimmings and fat.
Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele
High Fiber Foods. You should rethink eating foods like beans and broccoli until you reach your destination. While good for your body in general, fiber can cause gas and bloating. Digestion of high ...
4. White Tuna. America loves its tuna, with roughly 1 billion pounds consumed annually, according to the National Fisheries Institute.Canned tuna, in particular, is the nation's second most ...
The modern product is usually cooked in a red or orange skin and is served as cold slices. [8] In the UK polony can also be used for the pork sausage instead of bologna [ 2 ] [ 9 ] In New Zealand "polony" is a type of cocktail sausage with pink or red artificially-coloured skin similar to, but much smaller than, a saveloy .
Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.