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  2. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    In the 18th and 19th centuries, the poor in Ireland ate offal as they could not afford the more prized cuts; black pudding, pig's feet, lamb liver, lamb and veal kidney and sweetbreads were all popular. [8] In the late 18th century, Dublin saw rioting when local butchers began to export offcuts of beef, instead of selling them locally. [9]

  3. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

  4. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). [1] [2] Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.

  5. Sweetbreads: What You Need to Know - AOL

    www.aol.com/lifestyle/food-sweetbreads-what-you...

    Sweetbreads can be found at quality butchers but be prepared to shell out some cash. Some sweetbreads can cost up to $16 per pound! If you liked this article, check out other foods that are not ...

  6. 18 quirky British Christmas traditions that probably confuse ...

    www.aol.com/18-quirky-british-christmas...

    The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...

  7. Ragout fin - Wikipedia

    en.wikipedia.org/wiki/Ragout_fin

    The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter. The second part is Roux , mixed with stewed button mushrooms and thickened with egg yolk .

  8. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Pan de regla – Philippine bread with a red bread pudding filling; Pan de Pascua – Chilean cake associated with Christmas; Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25] Paris buns – Sweetened breadlike cake similar to scones

  9. ‘Menus-Plaisirs — Les Troisgros’ Review: Frederick Wiseman ...

    www.aol.com/menus-plaisirs-les-troisgros-review...

    Viewers daunted in theory by four hours of (mostly) men in white assembling sweetbreads with tweezers or debating the correct balance of flavor between chili pepper and passion fruit will probably ...

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