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  2. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1] Economic aspects.

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  4. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during ...

  5. Home demonstration clubs - Wikipedia

    en.wikipedia.org/wiki/Home_demonstration_clubs

    In Mississippi, almost a quarter of all agents working in the 1920s had been part of the early tomato clubs that preceded the idea of home demonstration clubs. [ 22 ] In 1922, the General Federation of Women's Clubs had a "special work" project of Vice President Mrs. W.S. Jennings, "A Home Demonstration Agent in Every County".

  6. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    How to Freeze Tomatoes. You can freeze all different types of tomatoes, from petite cherry tomatoes to meaty beefsteaks and pretty heirlooms. But before you freeze them, make sure the tomatoes are ...

  7. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

    www.aol.com/fix-burnt-tomato-sauce-according...

    There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed ...

  8. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  9. Is the potato a vegetable? USDA says yes, and it will stay ...

    www.aol.com/potato-vegetable-usda-says-yes...

    Every five years, the USDA updates the Dietary Guidelines for Americans. The evaluation process for 2025–2030 is still underway, and while some changes are possible, the potato's position as a ...

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