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Tea fields at Kyimbila near Tukuyu town. Tea is widely cultivated around Tukuyu. It is one of the perennial crops that many small scale farmers depend on. There is a tea processing factory at Katumba, (Wakulima Tea Company) 5 km from Tukuyu, as one travels to Mbeya.
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Drinking tea was one of the seven tasks of the daily life of the intellectuals of the country. About 200 years later, in 1849, the first tea production started in the subcontinent in Sylhet. [4] The British and Bangladeshis became accustomed to tea. [5] Tea cultivation in the subcontinent originated from the Malnicherra tea garden in Sylhet.
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