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Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.
Nutrition: Iced Matcha Green Tea Latte With 2% Milk (Small) Calories: 150 Fat: 3.5 g (Saturated Fat: 2 g) Sodium: 95 mg Carbs: 23 g (Fiber: 0 g, Sugar: 22 g) Protein: 6 g. Among the various drinks ...
The chief priest from Uji started growing tea at temple in Yoshimatsu, Kagoshima.(1319 – 1320) This is the first time to grow tea in Kagoshima. In the Edo period (1603 – 1867), Satsuma clan encouraged tea cultivation so many people started growing tea at each place in Satsuma Province .
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