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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

3. USDA Home and Garden Bulletin - Wikipedia

   en.wikipedia.org/wiki/USDA_Home_and_Garden_Bulletin

   The USDA Home and Garden Bulletin was a series of publications released by the United States Department of Agriculture from 1951 to 2003, totaling 267 issues. [1] These bulletins would contain information on various subjects such as budgeting, canning and jarring foods, [2] [3] or nutrition. [4] The bulletins sold for between 10 and 75 cents an ...

4. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Another benefit to having a basic supply of food storage in the home is for the potential cost savings. Costs of dry bulk foods (before preparation) are often considerably less than convenience and fresh foods purchased at local markets or supermarkets. There is a significant market in convenience foods for campers, such as dehydrated food ...

5. 5 THINGS TO KNOW: When and where can I learn about canning ...

   www.aol.com/5-things-know-where-learn-153300004.html

   Aug. 11—Oklahoma State University's Extension Family and Consumer Sciences gives information about a canning workshop being held Aug. 17 in McAlester. 1 What is the workshop? Participants will ...

6. 5 THINGS TO KNOW: When and where can I learn about canning ...

   www.aol.com/weather/5-things-know-where-learn...

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7. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]