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Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Certificate of Competency - Training: Subject:
Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...
Specimen of a Red Seal Endorsement (Red Seal number goes where the word "canoe" is.) Red Seal Program, specifically known as The Interprovincial Standards Red Seal Program, is a program that sets common standards for tradespeople in Canada.
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef , although in the culinary world , the terms are not interchangeable.
Professional titles are used to signify a person's professional role or to designate membership in a professional society. Professional titles in the anglophone world are usually used as a suffix following the person's name, such as John Smith, Esq., and are thus termed post-nominal letters.
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In many other countries, certificates are qualifications in higher education. In the United States, a certificate may be offered by an institute of higher education. These certificates usually signify that a student has reached a standard of knowledge of a certain vocational subject. Certificate programs can be completed more quickly than ...
product certifications (many nations) Product certification or product qualification is the process of certifying that a certain product has passed performance tests and quality assurance tests, and meets qualification criteria stipulated in contracts, regulations, or specifications (sometimes called "certification schemes" in the product certification industry).