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Specimen of a Red Seal Endorsement (Red Seal number goes where the word "canoe" is.) Red Seal Program, specifically known as The Interprovincial Standards Red Seal Program, is a program that sets common standards for tradespeople in Canada.
Doris Miller, WW2 Navy cook & first Black recipient of the Navy Cross; Walt Nauta, valet to Donald Trump; Forrest O. Rednour, WW2 Coast Guard cook. Namesake of 2 ships & Coast Guard's Excellence in Food Service Award [15] Dominique Saavedra, first female enlisted Navy sailor to earn a submarine qualification [16]
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Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...
Professional titles are used to signify a person's professional role or to designate membership in a professional society. Professional titles in the anglophone world are usually used as a suffix following the person's name, such as John Smith, Esq., and are thus termed post-nominal letters.
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef , although in the culinary world , the terms are not interchangeable.
Qualification is the formal proof that the design meets all requirements of the specification and the parameters agreed in the Interface Control Documents (ICD) requirements with adequate margin, including tolerances due to manufacturing imperfections, wear-out within specified life-time, faults, etc. The end of the qualification process is the ...