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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The most well-known brand is Glacé. Rugelach: Jewish A Jewish pastry of Ashkenazic origin. A more probable origin is that of its Eastern European traditional pastry counterpart called Cornulete. [citation needed] Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.

  3. Category:Jewish baked goods - Wikipedia

    en.wikipedia.org/wiki/Category:Jewish_baked_goods

    Pages in category "Jewish baked goods" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes. A. Apple strudel; B.

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape.

  5. Category:Jewish breads - Wikipedia

    en.wikipedia.org/wiki/Category:Jewish_breads

    Pages in category "Jewish breads" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. B. Babka; Bagel toast;

  6. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    The Jewish cookbook international cooking according to the Jewish dietary laws. New York Bloch. ISBN 978-0-8197-0058-2. OCLC 614538635. Klein, Ernest David (1987). A Comprehensive Etymological Dictionary of the Hebrew Language (in Hebrew). Macmillan. ISBN 978-0-02-917431-9. OCLC 462199426. Aish HaTorah Women's Organization (1988).

  7. Bourekas - Wikipedia

    en.wikipedia.org/wiki/Bourekas

    Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...

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  9. Teiglach - Wikipedia

    en.wikipedia.org/wiki/Teiglach

    Teiglach / ˈ t eɪ ɡ l ə x /, also spelled taiglach or teglach (Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. [1] They are a traditional Ashkenazi Jewish treat for Rosh Hashana , [ 2 ] Sukkot , Simchat Torah , and Purim .