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Many such sites have hominin bones, teeth, or footprints, but unless they also include evidence for tools or tool use, they are omitted here. This list excludes tools and tool use attributed to non-hominin species. See Tool use by non-humans. Since there are far too many hominin tool sites to list on a single page, this page attempts to list ...
Tool use by non-humans is a phenomenon in which a non-human animal uses any kind of tool in order to achieve a goal such as acquiring food and water, grooming, combat, defence, communication, recreation or construction. Originally thought to be a skill possessed only by humans, some tool use requires a sophisticated level of cognition. There is ...
Stone tool use – early human (hominid) use of stone tool technology, such as the hand axe, was similar to that of primates, which is found to be limited to the intelligence levels of modern children aged 3 to 5 years. Ancestors of homo sapiens (modern man) used stone tools as follows: Homo habilis ("handy man") – first "homo" species.
The Stone Age is a broad prehistoric period during which stone was widely used in the manufacture of implements with a sharp edge, a point, or a percussion surface. The period lasted roughly 2.5 million years, from the time of early hominids to Homo sapiens in the later Pleistocene era, and largely ended between 6000 and 2000 BCE with the advent of metalworking.
Homo sapiens, or modern humans, created bone tools and backed blades around 90,000 to 60,000 years ago, in southern and eastern Africa. The use of bone tools and backed blades eventually became characteristic of Later Stone Age tool industries. [3] The first appearance of abstract art is during the Middle Stone Age, however.
4000 BC – First use of light wooden ploughs in Mesopotamia (Modern day Iraq) 3500 BC – Irrigation was being used in Mesopotamia (Modern day Iraq) 3500 BC – First agriculture in the Americas, around Central Amazonia or Ecuador; 3000 BC – Turmeric, cardamom, pepper and mustard are harvested in the Indus Valley civilisation.
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Fire also played a major role in changing food habits. Cooking allowed a significant increase in meat consumption and calorie intake. [34] It was soon discovered that meat could also be dried and smoked by fire, preserving it for lean seasons. [35] Fire was even used in manufacturing tools for hunting and butchering. [36]