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2. The Best Non-Stick Frying Pan Brands According to ... - AOL

   www.aol.com/best-non-stick-frying-pan-171853323.html

   The post The Best Non-Stick Frying Pan Brands According to Kitchen Pros appeared first on Taste of Home. ... This pan was also exceptionally easy to clean. The nonstick surface didn’t leave any ...

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   The seasoned surface will deteriorate at the temperature where the coating breaks down. This is typically higher than the smoke point of the original oils and fats used to season the cookware. Thus old seasoning can be removed at a sufficiently high temperature (~500 °C), as found in oven self-cleaning cycles.

4. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

5. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

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   Best for a Small Kitchen: Neoflam Midas 9-Piece Nonstick Ceramic Cookware Set. Best Ceramic Skillet: Scanpan Pro IQ 10-Inch Nonstick Skillet. Best Ceramic Dutch Oven: Le Creuset Signature Round 5. ...

6. How to properly clean your oven, according to pros - AOL

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   Whether you’re cleaning an oven for the first time or 50th, steer clear of these common oven-cleaning faux pas. Closing the oven door right after cleaning it. DaSilva said to leave the door open ...

7. Silverstone (plastic) - Wikipedia

   en.wikipedia.org/wiki/Silverstone_(plastic)

   SilverStone is a non-stick plastic coating made by DuPont. Released in 1976, this three-coat (primer/midcoat/topcoat) fluoropolymer system formulated with PTFE and PFA produces a more durable finish than Teflon coating. As of 1980 Dupont required that the pans carrying the brand be a heavier weight than others on the market.

8. 7 ways you're ruining your nonstick pans — and how to ... - AOL

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9. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   The non-stick properties can be also achieved by employing a coated paper, for which a suitable release agent—a coating with a low surface energy and capability to withstand the temperatures involved in the baking or roasting process—is deposited onto the paper's surface; silicone (cured with a suitable catalyst) is frequently used.